Grilled Asparagus and Steak Salad with Hoisin Vinegarette

Photo: Vixxenesque

Yield: 4 servings
Community Recipe from


  • 1/2 tablespoon(s) black pepper corns
  • 1 teaspoon(s) corriander seeds
  • 1 teaspoon(s) fennel seed
  • 1 pound(s) new york strips steak
  • 1 1/2 tablespoon(s) olive oil
  • 1 pound(s) thick asparagus, trimmed
  • salt and pepper
  • Vinegarette
  • 3 tablespoon(s) chicken broth
  • 2 tablespoon(s) hoisin sauce
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) white wine vinegar
  • 2 teaspoon(s) soy sauce
  • 1 teaspoon(s) dijon ustard
  • 1 teaspoon(s) minced garlic
  • salt and pepper
  • salad
  • 4 cup(s) watercress
  • 1 large mango, cut into wedges
  • radish sprouts for garnish


  1. Prepare the steak and asparagus

  2. Put the peppercorns, coriander, fennel, and 1/2 tsp. salt in a spice grinder and grind to a fine powder. Coat the steak with 1/2 Tbs. of the olive oil and then the peppercorn mixture. Set aside for at least 30 minutes and up to 1-1/2 hours.

  3. Toss the asparagus with the remaining 1 Tbs. of olive oil and season with salt and pepper; set aside.
  4. Make the vinaigrette

  5. In a blender, combine all of the ingredients and pulse 2 or 3 times to mix, adding more broth if necessary to achieve a silky consistency.
  6. Grill the steak and asparagus

  7. Prepare a high gas or charcoal grill fire. Grill the steak until nice grill marks form, about 5 minutes. Flip and cook the steak on the second side until an instant-read thermometer inserted in the steak reads 125°F for rare, about 4 minutes. Remove the steak from the grill and put on a cutting board. Tent with foil to keep warm. Let the meat rest while you grill the asparagus.

  8. Spread out the asparagus on the grill and cook, turning a couple of times, until crisp-tender, about 5 minutes.
  9. Assemble the salad

  10. Arrange the asparagus, cress, and mango on 4 plates or a platter. Thinly slice the steak across the grain and arrange over the salad. Drizzle with the vinaigrette and garnish with the sprouts (if using).
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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