Grilled Asparagus
Photo: David Tsay
This recipe is equally delicious with artichokes. Boil 30 to 35 minutes, cut in half and remove fuzzy choke, then proceed with step 3, below.
Yield: Makes 4 to 6 servings
Total:
Recipe from
More From Coastal Living
Recipe Time
Cook Time:
Prep Time:
Grill:
4 Minutes
Total:
21 Minutes
Ingredients
- 1 1/2 pounds large asparagus stalks, trimmed
- Extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Citrus-and-Caper Aioli
Preparation
- 1. Preheat grill to medium-high heat (350° to 400°).
- 2. Snap off and discard tough ends of asparagus. Cook asparagus in boiling salted water 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
- 3. Brush asparagus with olive oil, and sprinkle with kosher salt and pepper. Grill 2 minutes on each side; let cool. Top with Citrus-and-Caper Aïoli.
Grilled Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Grill
- PUBLICATION: Coastal Living
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Grilled Asparagus with Caper Vinaigrette
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