Grilled Asparagus

Photo: David Tsay

This recipe is equally delicious with artichokes. Boil 30 to 35 minutes, cut in half and remove fuzzy choke, then proceed with step 3, below.

Yield: Makes 4 to 6 servings
Total:
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Grill: 4 Minutes
Total: 21 Minutes


Ingredients

  • 1 1/2 pounds large asparagus stalks, trimmed
  • Extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Citrus-and-Caper Aioli

Preparation

  1. 1. Preheat grill to medium-high heat (350° to 400°).
  2. 2. Snap off and discard tough ends of asparagus. Cook asparagus in boiling salted water 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  3. 3. Brush asparagus with olive oil, and sprinkle with kosher salt and pepper. Grill 2 minutes on each side; let cool. Top with Citrus-and-Caper Aïoli.
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