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Grilled Asparagus

Yield Makes 3 to 4 servings

Ingredients

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste

How to Make It

  1. Toss asparagus with olive oil, minced garlic cloves, and salt and pepper to taste. Grill, uncovered, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until tender.