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Grilled Asparagus

Yield Makes 4 servings

Ingredients

  • 1 pound asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Heat grill to medium.

    Place the asparagus on a platter or baking sheet. Drizzle with the oil, season with the salt and pepper, and toss. Transfer the asparagus to the grill and cook, turning occasionally, until tender, 4 to 10 minutes, depending on the thickness.

    Tip: Be sure to coat the entire asparagus spear, including the tip, with oil. This prevents it from burning or drying out.