Grilled Asparagus
Yield: Makes 3 to 4 servings
Recipe from
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Preparation
- Toss asparagus with olive oil, minced garlic cloves, and salt and pepper to taste. Grill, uncovered, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until tender.
Grilled Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Coastal Living
More Recipes for Side Dishes/Vegetables
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Grilled Asparagus
Coastal Living
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