- 1 pound asparagus
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Toss asparagus with olive oil, minced garlic cloves, and salt and pepper to taste. Grill, uncovered, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until tender.
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