- 1 pound asparagus
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Toss asparagus with olive oil, minced garlic cloves, and salt and pepper to taste. Grill, uncovered, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until tender.
Only you will be able to view, print, and edit this note.Add Note