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Grilled Asparagus

Grilled Asparagus

Our grilling time is for pencil-thin asparagus; increase the time for thicker spears.

Southern Living AUGUST 2005

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Grill:4 Minutes

Ingredients

  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated lemon rind

Preparation

Snap off and discard tough ends of asparagus.

Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat.

Remove asparagus from oil mixture.

Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 2 to 4 minutes or until tender, turning once. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.

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Grilled Asparagus recipe

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