Prep Time
15 Mins
Cook Time
2 Mins
Grill Time
4 Mins
Total Time
21 Mins
Yield
Makes 4 to 6 servings
Photo: David Tsay

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Snap off and discard tough ends of asparagus. Cook asparagus in boiling salted water 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.

Step 3

Brush asparagus with olive oil, and sprinkle with kosher salt and pepper. Grill 2 minutes on each side; let cool. Top with Citrus-and-Caper Aïoli.

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