Prep Time
10 Mins
Grill Time
4 Mins
Yield
Makes 4 servings

Our grilling time is for pencil-thin asparagus; increase the time for thicker spears.

How to Make It

Step 1

Snap off and discard tough ends of asparagus.

Step 2

Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat.

Step 3

Remove asparagus from oil mixture.

Step 4

Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 2 to 4 minutes or until tender, turning once. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.

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