This was a quick and simple marinade. I found the addition of brown sugar to be too sweet for our taste, and would leave it out next time. I'd also add a full teaspoon of sriracha because I prefer more heat. I didn't have time to marinade my salmon, so the flavor wasn't as strong as I hoped for. Will try again with these modifications.
Grilled Asian Salmon
hspadola73 Posted: 01/22/14