Grilled Asian Salmon

  • hspadola73 Posted: 01/22/14
    Worthy of a Special Occasion

    This was a quick and simple marinade. I found the addition of brown sugar to be too sweet for our taste, and would leave it out next time. I'd also add a full teaspoon of sriracha because I prefer more heat. I didn't have time to marinade my salmon, so the flavor wasn't as strong as I hoped for. Will try again with these modifications.

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