Grilled Asian Flank Steak with Mango Salad

  • ktleyed Posted: 05/27/13
    Worthy of a Special Occasion

    We all enjoyed this recipe, I really liked the salad and the mint made it!

  • rseely Posted: 05/12/13
    Worthy of a Special Occasion

    This is just a fantastic recipe. I highly recommend using the combination of greens the recipe calls for--they make a great salad. The whole think was excellent. One of the best Cooking Light recipes I've made.

  • travelcat321 Posted: 06/13/13
    Worthy of a Special Occasion

    This recipe is a hit each time I make it for the family. Rather than using regular lettuce for the salad I use bok choy which pumps up the nutrition. I have used the mango salad with other grilled meats.

  • CarrieLMB Posted: 07/14/13
    Worthy of a Special Occasion

    Fantastic! So delicious! Marinated for an extra 15 minutes! Salad was a delightful change of pace. Served with potatos and onions.

  • KristenAnn70 Posted: 04/22/13
    Worthy of a Special Occasion

    This is definitely a keeper! I was a little unsure about the peanut butter; however, it was so subtle it was a nice accent to the flank steak and mangoes.

  • weejackie Posted: 04/29/13
    Worthy of a Special Occasion

    Decided to try this, but made a couple of changes. There was not enough dressing to coat and enhance the salad-I ended up added 3-4 T of Trader Joe's Asian Sesame Vinagrette. I did enjoy the mild peanuty flavor of the dressing. Loved the combination of fresh mint leaves and mango! Tangy and so well balanced. Added some sliced English cucumber and a few red onions. The marinade for the flank steak was mild but hit all the right notes. I just don't think I'm a big flank steak fan - will splurge and use tenderloin next time.....and there WILL be a next time!

  • daneanp Posted: 06/08/13
    Worthy of a Special Occasion

    Amazingly good. I marinated the steak for a couple of hours. Served with mango whole wheat couscous. The whole family loved it and it was so beautiful on the plate, I wouldn't hesitate to serve this at a dinner party for guests.

  • Crackerjack Posted: 04/25/13
    Worthy of a Special Occasion

    Fabulous! Easy to make, fresh, and delicious. My husband and daughter loved the beef. I loved the salad. This would make a great meal to serve for a summer BBQ to guests. I didn't make the wontons, but instead made some Thai noodles as a side dish. The only thing I might do different next time is marinate the meet a lot longer- maybe all day.

  • Beccaroo73 Posted: 05/09/13
    Worthy of a Special Occasion

    Such a flavorful salad. Good filling meal. We used two medium sized steak medallions, and even though it was about half the amount of meat the recipe calls for, I must admit I still made the full recipe for the marinade and dressing. When I taste tested the salad dressing I thought it had too much lime juice, but it disappeared once I added it to the salad. I used just a general bagged salad mix, added some red bell pepper. The mint in the salad was so tasty, might have to do that more often, and the mango gave it a very nice sweetness. Wonderful combo of favors!

  • j2haynes Posted: 03/05/14
    Worthy of a Special Occasion

    Excellant marinade. I used flat iron steak. It was very tasty and tender. The salad was interesting. I think I will leave it off next time, and there will be many next times.

  • JudyCanham Posted: 06/30/13
    Worthy of a Special Occasion

    I have fixed this menu twice and got rave reviews from family and guests. Light and delicious.

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