Grilled Asian Flank Steak

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 4 Hours
Grill: 14 Minutes
Stand: 10 Minutes


1/4 cup lite soy sauce
3 tablespoons lite teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon minced fresh ginger
2 green onions, chopped
1 1/2 pounds BEEF Flank Steak


1. Combine soy sauce, teriyaki sauce, and next 4 ingredients in a large zip-top plastic freezer bag or shallow dish. Add steak, and turn to coat. Seal or cover, and chill 4 hours, turning occasionally.

2. Remove steak from marinade, discarding marinade.

3. Grill flank steak, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut diagonally across the grain into thin strips.

September 2006