Grilled Asian Drumsticks

  • jjones2920 Posted: 01/25/10
    Worthy of a Special Occasion

    So easy, it was shamful, but very tasty.

  • heaven28rangers Posted: 05/15/10
    Worthy of a Special Occasion

    This was very good, but be warned: it is SPICY. I will cut down on the sambal next time I make it because the sauce is really good, I just wish my mouth wasn't burning so much by the end of the meal! Will make again.

  • magpie1124 Posted: 05/10/11
    Worthy of a Special Occasion

    Very easy! I used sriracho sauce because it was all I had. Excellent!

  • ptchic18 Posted: 09/24/11
    Worthy of a Special Occasion

    Amazing flavor! The sauce tastes good on brown rice too! This will be one of our regulars now. I didn't have chili paste, so I just sprinkled a little crushed red pepper on the chicken, not too much, but enough to give it a little kick. It was delicious!

  • gcatkids Posted: 01/01/12
    Worthy of a Special Occasion

    great and super, super easy to make

  • stacey4808 Posted: 09/26/12
    Worthy of a Special Occasion

    These were outstanding and very easy to make. I am not sure why anyone thinks they are very spicy unless you 1. used too much sambal oelek or 2. have an extremely low tolerance for any spice at all. They were very flavorful and delicious. Next time I might double the recipe so there will be more leftovers.

  • cherylou Posted: 06/19/13
    Worthy of a Special Occasion

    Delicious! Perfect combination of flavors and super easy to make. Gonna try it with wings next time.

  • Riggenbach Posted: 07/12/12
    Worthy of a Special Occasion



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