Prep Time
4 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat grill.

Step 2

Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.

Step 3

While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.

Step 4

Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.

Cooking Light Fresh Food Fast

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