Grilled Apricots with Burrata, Country Ham and Arugula

Grilled Apricots with Burrata, Country Ham and Arugula Recipe
Photo: Dave Lauridsen
Depending on the season, Travis Lett also makes this salad with plums, peaches and pears.

Yield:

8
Total time: 30 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 30 Minutes

Ingredients

1 1/4 pounds apricots, halved and pitted
1/4 cup extra-virgin olive oil, plus more for brushing
Sea salt and freshly ground pepper
1 1/2 tablespoons fresh lemon juice
1 small head radicchio, cored and thinly sliced
5 ounces baby arugula
1/2 pound burrata cheese, shredded
4 ounces shaved country ham
1 tablespoon aged balsamic vinegar

Preparation

Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.

In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula. Transfer to a platter and top with the burrata, ham and vinegar. Serve.

Travis Lett,

Food & Wine

September 2011
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