Grilled Apricot-stuffed Leg of Lamb

  • T2star Posted: 12/12/10
    Worthy of a Special Occasion

    Have tried this grilled and in the oven. Great recipe. Always a winner with the guests. The only time it came out less than perfect was when I cheaped out on the apricots. Stick with Blenheims and take the credit for the great lamb.

  • LesleyCM Posted: 02/09/14
    Worthy of a Special Occasion

    I cooked this in the oven. It was good but not fantastic as I had hoped. I made a sauce with the marinade making sure to boil it for a short time to kill any bacteria. I added salt, light cream and plain yoghurt to the marinade and then used an immersion blender to make a smooth sauce. The sauce got more delighted comments than the lamb!


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