Have tried this grilled and in the oven. Great recipe. Always a winner with the guests. The only time it came out less than perfect was when I cheaped out on the apricots. Stick with Blenheims and take the credit for the great lamb.
Grilled Apricot-stuffed Leg of Lamb
T2star Posted: 12/12/10
LesleyCM Posted: 02/09/14
I cooked this in the oven. It was good but not fantastic as I had hoped. I made a sauce with the marinade making sure to boil it for a short time to kill any bacteria. I added salt, light cream and plain yoghurt to the marinade and then used an immersion blender to make a smooth sauce. The sauce got more delighted comments than the lamb!