Grilled Apricot Halves

Photo: John Autry; Styling: Leigh Ann Ross

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Yield: 6 servings (serving size: 2 apricot halves)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 10 Minutes
Total: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.5g
  • Carbohydrate: 4.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 40mg
  • Calcium: 5mg

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 6 apricots, halved and pitted (about 3/4 pound)
  • Cooking spray
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh thyme

Preparation

  1. 1. Preheat grill to medium-high heat.
  2. 2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
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