Grilled Apricot Halves

Grilled Apricot Halves Recipe
Photo: John Autry; Styling: Leigh Ann Ross
Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.


6 servings (serving size: 2 apricot halves)
Total time: 35 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 35 Minutes

Nutritional Information

Calories 40
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 0.5 g
Carbohydrate 4.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 40 mg
Calcium 5 mg


1 tablespoon olive oil
1 teaspoon honey
6 apricots, halved and pitted (about 3/4 pound)
Cooking spray
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1 teaspoon fresh thyme


1. Preheat grill to medium-high heat.

2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.


Joanne Weir,

Cooking Light

June 2011
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