Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
1 tablespoon olive oil
1 teaspoon honey
6 apricots, halved and pitted (about 3/4 pound)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1 teaspoon fresh thyme
How to Make It
Preheat grill to medium-high heat.
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.