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Grilled Apricot Halves

Photo: John Autry; Styling: Leigh Ann Ross
Hands-on time 10 mins
Total time 35 mins
Yield 6 servings (serving size: 2 apricot halves)
Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 6 apricots, halved and pitted (about 3/4 pound)
  • Cooking spray
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh thyme

Nutrition Information

  • calories 40
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 0.5 g
  • carbohydrate 4.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 40 mg
  • calcium 5 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.