Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
10 Mins
Total Time
35 Mins
Yield
6 servings (serving size: 2 apricot halves)

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.

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