Grilled Antipasto Vegetables

  • love2coooook Posted: 11/10/09
    Worthy of a Special Occasion

    I am definitely going to try this again because I really wanted to like it more. It had all the key ingredients, but I felt like the mushrooms took over the sauce and the gills tarnished the flavor. Usually not picky, so possibly will be re-reviewing at some point!


More From Cooking Light