Photo: Kate Sears; Stylist: Gerri Williams for James Reps
Prep Time
10 Mins
Cook Time
7 Mins
Yield
Serves: 6

While the coals are still hot, cook up your dessert—Grilled Amaretti-Stuffed Nectarines. You can also make this juicy crowd-pleaser with peaches.

How to Make It

Step 1

Warm honey in microwave for 15 seconds. Stir in almond and vanilla extracts.

Step 2

Pulse amaretti and almonds in food processor until crushed and well combined. Add butter and pulse until combined and crumbly. Preheat grill to medium.

Step 3

Lightly brush cut sides of nectarines with honey mixture. Oil grill. Place nectarines on grill, cut sides down, and cook until grill marks appear, about 2 minutes. Turn over, spoon about 1/2 Tbsp. topping into each nectarine cavity and grill for about 5 minutes longer, until fruit has softened but still retains its shape. Serve immediately.

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