Prep Time
7 Mins
Cook Time
6 Mins
Marinate Time
30 Mins
Yield
4 servings (serving size: 1 tuna steak and 1 tablespoon soy sauce mixture)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl. Reserve 1/4 cup mixture. Place remaining mixture in a large heavy-duty zip-top plastic bag; add fish. Seal and marinate in refrigerator at least 30 minutes, turning once.

Step 2

Prepare grill.

Step 3

Remove fish from marinade, discarding marinade.

Step 4

Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.

Oxmoor House Healthy Eating Collection

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