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6 servings

How to Make It

Step 1

Combine eggs, milk, salt, and pepper; mix well. Dredge cutlets in cracker crumbs; dip in egg mixture, and dredge again in cracker crumbs.

Step 2

Deep fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.

Oxmoor House Homestyle Recipes

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