Grillades and Gravy over Grits

  • EllenDeller Posted: 02/06/10
    Worthy of a Special Occasion

    This is home food not "special occasion" but it's worth four stars. The gravy is really tasty and good, though I did use fire-roasted tomatoes with basil and garlic and a tomato sauce with basil and garlic in addition to the garlic cloves and basil I put in--so lots of nice flavor. Used thin cut eye-of-round and it was just right. Added more Tabasco and black pepper at table. I made only 8 oz. meat (for two people) but 50% of everything else, so we had some of the luscious sauce left over for lunch. Served with steamed cabbage wedges and grits.

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