I guess I can do half a review. I had the steak cooking along and went to the pantry to get the grits and I DIDN'T HAVE ANY!!! I always have grits so didn't even think about buying any! Bummer. So I served the steak over yukon-gold-mashed potatoes with the skins on. It was great...especially for a cold, rainy Fall night. BUT I can't wait to make it again with the grits. Yum!
Grillades and Baked Cheese Grits
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CAgirlinIA Posted: 09/24/11