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Community Recipe
from [micdig]
Grill Paella

Grill Paella

Food Network Magazine

  • Yield: 4 servings

Ingredients

  • 1 cup(s) Spanish rice mix
  • 1 3/4 cup(s) chicken broth
  • 6 piece(s) shrimp large, peeled
  • 2 whole(s) chicken thighs skinless
  • 2 ounce(s) dried chorizo sliced
  • 1/4 cup(s) pimiento-stuffed olives
  • 1/4 cup(s) roasted pepper strips
  • 1/2 teaspoon(s) smoked paprika
  • olive oil
  • pepper

Preparation

Combine all ingredients in foil pie pan

Drizzle with olive oil and sprinkle with pepper

Seal pan in foil

Grill over medium-high heat 30 minutes

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Grill Paella recipe

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