griled summer peppers

Yield: 3 servings ( Serving Size: two pepper halfes )
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Ingredients

  • 3 whole(s) bell pepers yellow red or orange
  • 18 basil leaves
  • 1 cup(s) motzerella shreaded
  • 1/2 cup(s) balsalmic dressing

Preparation

  1. HEAT grill to medium-high heat.

  2. CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.

  3. GRILL 8 to 10 min. or until peppers are crisp-tender.

  4. PLACE peppers on platter; top with remaining basil leaves and dressing.
July 2013

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

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