Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Preheat oven to 425°.

In food processor, process bread until small crumbs form; set aside.

In small bowl, combine parsley, garlic, lemon peel and Mayonnaise until blended.

On baking sheet or broiler pan, arrange fillets. Evenly sprinkle with lemon juice. Evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.


This recipe is an Eat Smart™ recipe. Eat Smart™ recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

Nutrition Information per serving:
Calories 160, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 60mg, Sodium 150mg, Total Carbohydrate 5g, Sugars 1g, Dietary Fiber 1g, Protein 24g, Vitamin A 6%, Vitamin C 10%, Calcium 2%, Iron 6%

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