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Gremolata

Gremolata

Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.

This recipe goes with Italian Peppered Beef Stew (Peposo)

Sunset OCTOBER 2003

  • Yield: Makes about 1/2 cup

Ingredients

  • 1 peeled garlic clove
  • 1/2 cup parsley
  • 1 tablespoon grated lemon peel

Preparation

In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 2.1
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.5g
  • Fiber: 0.2g
  • Sodium: 1.6mg
  • Cholesterol: 0.0mg
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Gremolata recipe

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