Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.
This recipe goes with Italian Peppered Beef Stew (Peposo)
Yield: Makes about 1/2 cup
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Amount per serving
- Calories: 2.1
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 0.5g
- Fiber: 0.2g
- Sodium: 1.6mg
- Cholesterol: 0.0mg
- 1 peeled garlic clove
- 1/2 cup parsley
- 1 tablespoon grated lemon peel
- In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.
- Nutritional analysis per tablespoon.
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