Gremolata
Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.
This recipe goes with Italian Peppered Beef Stew (Peposo)
Yield: Makes about 1/2 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 2.1
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 0.5g
- Fiber: 0.2g
- Sodium: 1.6mg
- Cholesterol: 0.0mg
Ingredients
- 1 peeled garlic clove
- 1/2 cup parsley
- 1 tablespoon grated lemon peel
Preparation
- In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.
- Nutritional analysis per tablespoon.
Gremolata Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: Italian
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
-
Lemon-Mint Gremolata
Coastal Living -
Gremolata
Southern Living -
Orange Gremolata
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy