Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.
This recipe goes with Italian Peppered Beef Stew (Peposo)
Sunset OCTOBER 2003
In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.
Nutritional analysis per tablespoon.
Go to Full Version of