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Gremolata

Yield Makes about 1/2 cup
Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.

Ingredients

  • 1 peeled garlic clove
  • 1/2 cup parsley
  • 1 tablespoon grated lemon peel

Nutrition Information

  • calories 2.1
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 0.5 g
  • fiber 0.2 g
  • sodium 1.6 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

  2. Nutritional analysis per tablespoon.