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Gremolata

Prep time 10 mins
Yield Makes 1/4 cup

Ingredients

  • 1/4 cup loosely packed fresh flat-leaf parsley
  • 4 garlic cloves
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon grated lemon rind
  • 1 tablespoon water
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.