As a side, this is easy and delicious!
Greens With Spicy Peanut Sauce
Leigh Beisch
Prep: 5 minutes; Cook: 2 minutes.
Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 103
- Fat: 7g
- Saturated fat: 1g
- Monounsaturated fat: 4g
- Polyunsaturated fat: 2g
- Protein: 5g
- Carbohydrate: 6g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 2mg
- Sodium: 276mg
- Calcium: 77mg
Ingredients
- 1/4 cup fat-free, less-sodium chicken broth
- 3 tablespoons creamy peanut butter
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 (10-ounce) package prewashed spinach
Preparation
- 1. Combine first 6 ingredients (through pepper) in a Dutch oven; cook over medium-high heat, stirring constantly until smooth. Stir in spinach; cook 45 seconds or until spinach lightly wilts, stirring constantly. Serve immediately.
Greens With Spicy Peanut Sauce Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: Asian, Thai
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Health
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Spicy Soy Kale Salad
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Spicy Pasta Cucumber Salad
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