Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time
5 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

Skip the standard wilted spinach recipe and make one that pops with the flavor of an Asian-inspired sauce.

How to Make It

Combine first 6 ingredients (through pepper) in a Dutch oven; cook over medium-high heat, stirring constantly until smooth. Stir in spinach; cook 45 seconds or until spinach lightly wilts, stirring constantly. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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