Greens with Roasted Corn and Pepper Salad

  • dory92064 Posted: 07/10/09
    Worthy of a Special Occasion

    Very easy and great flavor. Used left over grilled corn and freshly roasted red bell pepper --no other changes. Definitely will make again.

  • AMSkall Posted: 09/22/09
    Worthy of a Special Occasion

    Great salad! really delicious and low cal - this will be a repeat recipe for me. I love the sour cream! I used fresh corn from the cob because i had some on hand and a jar of roasted red peppers with golden raisins and pinenuts - delicious! I didn't have a jalapeno, so I added a couple dashes of cholula sauce. I also sauteed the onions before adding them to the mix. I garnished with chopped avocado. I didn't have white wine vinegar on hand, so i just used distilled white vinegar and it came out just fine.

  • karaboo Posted: 12/28/09
    Worthy of a Special Occasion

    this is delicious. Made it for company last night and served it over romaine hearts..looked very elegant. I am craving it tonight and went out to buy the stuff to make it again. It's that good! And the fact that it is low cal is the best part! keeper!

  • rstarrlemaitre Posted: 01/08/11
    Worthy of a Special Occasion

    This worked better than I thought, since I normally don't love the greens in italian-blend salad mix; still, I found that the ratios in the original recipe were way off. I had far too much salad greens and not enough corn topping to go around - did anyone else find that this was the case?

  • ESmith6 Posted: 05/02/12
    Worthy of a Special Occasion

    This was very good. I made it as a quick side so I didn't have time to chill it. I just ran the corn under cold water after roasting it. Also, I didn't have the salad greens so I used about half a package of baby spinach which I chopped up. Like another reviewer I don't think there was enough corn for all of the greens. Because there was less bulk I only used about half of the dressing. I will definitely make it again.

advertisement

More From Cooking Light