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Greens with Quick Artichoke Vinaigrette

Greens with Quick Artichoke Vinaigrette

Real Simple APRIL 2008

  • Yield: Makes 8 servings

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and pepper
  • 1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
  • 2 5-ounce packages mixed greens

Preparation

In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.

Divide the greens among individual plates and top with the vinaigrette.

Nutritional Information

Amount per serving
  • Calories: 112
  • Calories from fat: 71%
  • Fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 406mg
  • Carbohydrate: 6g
  • Fiber: 2g
  • Protein: 2g
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