Greens with Quick Artichoke Vinaigrette
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 112
- Calories from fat: 71%
- Fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 406mg
- Carbohydrate: 6g
- Fiber: 2g
- Protein: 2g
Ingredients
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- Kosher salt and pepper
- 1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
- 2 5-ounce packages mixed greens
Preparation
- In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
Divide the greens among individual plates and top with the vinaigrette.
Greens with Quick Artichoke Vinaigrette Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Real Simple
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