Greens with Quick Artichoke Vinaigrette

recipe

Yield:

Makes 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 112
Caloriesfromfat 71 %
Fat 9 g
Satfat 1 g
Cholesterol 0 mg
Sodium 406 mg
Carbohydrate 6 g
Fiber 2 g
Protein 2 g

Ingredients

3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
Kosher salt and pepper
1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
2 5-ounce packages mixed greens

Preparation

In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.

Divide the greens among individual plates and top with the vinaigrette.

Sara Quessenberry,

Real Simple

April 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note