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Greens with Quick Artichoke Vinaigrette

Yield Makes 8 servings

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and pepper
  • 1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
  • 2 5-ounce packages mixed greens

Nutrition Information

  • calories 112
  • caloriesfromfat 71 %
  • fat 9 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 406 mg
  • carbohydrate 6 g
  • fiber 2 g
  • protein 2 g

How to Make It

  1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.

    Divide the greens among individual plates and top with the vinaigrette.