Greens with Ham and Pears

Ingredients

• 1/2 cup plain nonfat yogurt
• 2 tablespoons brown sugar
• 2 tablespoons sherry vinegar
• 1/4 teaspoon apple pie spice
• Dash of salt
• 4 cups torn Bibb lettuce
• 1 cup torn curly endive
• 1 cup loosely packed fresh watercress
• 6 (1-ounce) slices lean turkey ham, cut into thin strips
• 2 medium-size ripe pears (about 3/4 pound), cored and thinly sliced
• 3 tablespoons finely chopped walnuts, toasted
• Swiss Cheese Toast

Preparation

1. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour.
2. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with walnuts. Serve with Swiss Cheese Toast.