Yield
4 servings (1 serving: one-fourth of salad mixture plus 3 slices cheese toast).

How to Make It

1    

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour.

2    

Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with walnuts. Serve with Swiss Cheese Toast.

Oxmoor House Cooking Light Collection

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