Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Combine cranberries and vinegar in a small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through garlic); stir well with a whisk. Cover and chill.

Step 2

Combine lettuce and remaining ingredients in a large bowl; add dressing, tossing gently to coat. Serve immediately.

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