In this salad, you'll taste a delicious marriage of flavors as candied nuts, crisp bacon, and Parmesan cheese are tossed with greens and dressed in a wine vinaigrette. For the dressing, look for a Pinot Noir whose label boasts notes of black cherry. Then serve the same bottle to start off the meal.
Oxmoor House JANUARY 2000
Combine first 8 ingredients in a jar. Cover tightly and shake vigorously until blended. Toss greens, mushrooms, and bacon in a salad bowl. Drizzle with dressing; toss gently. Sprinkle with Candied Walnuts and Parmesan cheese.
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