Mixed Greens with Walnut-Fig Vinaigrette

Ingredients

• 1/3 cup sherry vinegar
• 2 tablespoons fig preserves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup toasted walnut oil
• Mixed salad greens

Preparation

1. Whisk together first 4 ingredients. Whisk in oil in a slow, steady stream. Store in a small plastic container up to 1 week; shake before using. Serve with mixed greens.