Mixed Greens with Walnut-Fig Vinaigrette

Photo: Jennifer Davick; Styling: Linda Hirst

Yield: Makes 1 1/4 cups vinaigrette
Recipe from Coastal Living

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Recipe Time

Prep Time:


Ingredients

  • 1/3 cup sherry vinegar
  • 2 tablespoons fig preserves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup toasted walnut oil
  • Mixed salad greens

Preparation

  1. Whisk together first 4 ingredients. Whisk in oil in a slow, steady stream. Store in a small plastic container up to 1 week; shake before using. Serve with mixed greens.
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