Mixed Greens with Walnut-Fig Vinaigrette

Photo: Jennifer Davick; Styling: Linda Hirst

Yield: Makes 1 1/4 cups vinaigrette
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:


  • 1/3 cup sherry vinegar
  • 2 tablespoons fig preserves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup toasted walnut oil
  • Mixed salad greens


  1. Whisk together first 4 ingredients. Whisk in oil in a slow, steady stream. Store in a small plastic container up to 1 week; shake before using. Serve with mixed greens.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Greens with Walnut-Fig Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy