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Greens Tossed with Sherry-Fig Vinaigrette

Yield 8 servings (serving size: 2 cups)
Serve the extra dressing with grilled seafood or pork tenderloin.

Ingredients

  • 1/2 cup chopped prosciutto
  • 1/2 cup diced red onion
  • 8 cups torn romaine lettuce
  • 1 (6-ounce) package fresh baby spinach
  • 1 cup Sherry-Fig Vinaigrette

Nutrition Information

  • calories 71
  • caloriesfromfat 28 %
  • fat 2.2 g
  • satfat 0.6 g
  • monofat 0.1 g
  • polyfat 0.6 g
  • protein 4.1 g
  • carbohydrate 9.4 g
  • fiber 1.9 g
  • cholesterol 9 mg
  • iron 1.4 mg
  • sodium 266 mg
  • calcium 54 mg

How to Make It

  1. Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.