Greens Tossed with Sherry-Fig Vinaigrette

recipe
Serve the extra dressing with grilled seafood or pork tenderloin.

Yield:

8 servings (serving size: 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 71
Caloriesfromfat 28 %
Fat 2.2 g
Satfat 0.6 g
Monofat 0.1 g
Polyfat 0.6 g
Protein 4.1 g
Carbohydrate 9.4 g
Fiber 1.9 g
Cholesterol 9 mg
Iron 1.4 mg
Sodium 266 mg
Calcium 54 mg

Ingredients

1/2 cup chopped prosciutto
1/2 cup diced red onion
8 cups torn romaine lettuce
1 (6-ounce) package fresh baby spinach

Preparation

Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.

Andrew Schloss,

Cooking Light

September 2007
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