Yield
8 servings (serving size: 2 cups)

Serve the extra dressing with grilled seafood or pork tenderloin.

How to Make It

Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.

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