Greens and Sherry Vinaigrette
Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Yield: Serves 6 (serving size: about 1 1/2 cups)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
40 Minutes
Nutritional Information
Amount per serving
- Calories: 55
- Fat: 4.5g
- Saturated fat: 0.6g
- Sodium: 135mg
Ingredients
- 2 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 cups mixed salad greens
Preparation
- Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.
Greens and Sherry Vinaigrette Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Mixed Greens with Walnut-Fig Vinaigrette
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Warm Bacon Vinaigrette Swiss Chard
Cooking Light
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