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Greens and Sherry Vinaigrette

Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Total time 40 mins
Yield Serves 6 (serving size: about 1 1/2 cups)

Ingredients

  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups mixed salad greens

Nutrition Information

  • calories 55
  • fat 4.5 g
  • satfat 0.6 g
  • sodium 135 mg

How to Make It

  1. Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.