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Total Time
40 Mins
Yield
Serves 6 (serving size: about 1 1/2 cups)
Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.

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