Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.
Cooking Light MARCH 2012
Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.
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