Greens and Shallot Vinaigrette

Greens and Shallot Vinaigrette Recipe
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.

Yield:

Serves 4 (serving size: 1 1/2 cups salad)

Recipe from

Cooking Light

Nutritional Information

Calories 82
Fat 6.8 g
Satfat 0.9 g
Sodium 120 mg

Ingredients

2 tablespoons olive oil
2 tablespoons sherry vinegar
1/4 teaspoon black pepper
1/8 teaspoon salt
6 cups gourmet salad greens
1 sliced shallot

Preparation

Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.

Deb Wise,

Cooking Light

March 2012
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