Very, very good! I was skeptical of only cooking the collards for one hour as the recipe states, so I added them in the beginning with the ham and peas. It turned out wonderfully. The ham was falling apart by the end of cook time, so carving wasn't necessary. Will make again.
Good Luck Greens and Peas with Ham
Comments and Reviews 1-5 of 5
leb0401 Posted: 01/02/13
pestopassion Posted: 12/29/12
Is this correct? Recook the ham on high for 7 hours?
labisson Posted: 03/08/13
SandsMemphis Posted: 02/21/13
Yeah, I'm thinking that there's a mistake in the recipe: I'd put the collard greens in at the start, and the ham in one hour before the end of cooking time.
JulieUpton Posted: 01/05/13
Yum! This was so easy and so good! I hope to make this every New Year's Day. Like the previous reviewer, I added the collards sooner than the recipe stated. I added them about halfway through. It was perfect. Next time, I will add them in the beginning because it would probably be even better. I love one dish meals and this one is delicious. Just add some corn bread and you"ll be all set!