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Good Luck Greens and Peas with Ham

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 15 mins
Total time 7 hrs, 15 mins
Yield Makes 8 servings


  • 1 (32-oz.) container vegetable broth
  • 1 (16-oz.) package frozen black-eyed peas, thawed
  • 1 sweet onion, cut into eighths
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 2 tablespoons dark brown sugar
  • 2 tablespoons country-style Dijon mustard
  • 1 (5- to 6-lb.) smoked, fully cooked semiboneless ham
  • 1 (1-lb.) package shredded fresh collard greens

How to Make It

  1. Place first 5 ingredients in a 6-qt. slow cooker. Stir together brown sugar and mustard; rub mixture over ham. Place ham in slow cooker. Cover and cook on HIGH 6 to 7 hours or until ham is tender.

  2. Uncover and add collard greens. Cover and cook on HIGH 1 hour or until tender. Slice ham, and serve with greens mixture.