Yield
Makes 4 servings
Photo: Leigh Beisch; Styling: Dan Becker

How to Make It

Step 1

In a salad bowl, gently combine lettuce and herbs. In a small bowl, whisk together oil, vinegar, and pepper. Whisk in half of salt and taste dressing with a piece of lettuce. Add salt to taste. Pour dressing over salad and mix to coat greens.

Step 2

Note: Nutritional analysis is per serving.

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